Sea Food Chowder Served with White Rice

Sea Food Chowder Served with White Rice Ingredients ½lb fish fillet ½lb shrimp ½lb conch 1 chopped carrot 1 chopped zucchini ¼lb choppedcauliflower ¼lb chopped broccoli ¼Lb chopped cho cho 1lb rice 1 litre milk ½C. butter Corn Starch (1 pot spoon approx.) Directions Wash and cook rice until it is fluffy. Combine veggies and boil until they … More Sea Food Chowder Served with White Rice

Tapau

Tapau served with White Rice , Fried Fish and Conch INGREDIENTS 1 Grated Coconut 2 Lbs Fish 1lb Coconut 1lb White Rice (Cooked) 1 tsp. Salt ½ tsp. Black Pepper 1 Tblsp. Malher ½ tsp. Malher 3 Basil leaves Method Clean both conch and fish, and season with salt and black pepper. Let it marinate. … More Tapau

Tuesday, May 26, 2015

Jazzfest is coming to Belize and Radisson Fort George Hotel will give you front row seats to some of the best jazz of the international festival. Details are forthcoming but they include dinner and jazz, wine and jazz, and a jazz concert. Stay tuned for more information.   Lunch Special Today: Bbq chicken, Radisson flour tortillas, … More Tuesday, May 26, 2015

Monday, May 4, 2015

Good morning! Here’s a lovely view of sunrise from our dock. Lunch special: Fried fish fillet topped with Creole sauce served with rice and beans and garden salad. As you’re out and about at the Radisson Fort George, stop and fill up your bottle at one of our refill spots. Our water filtration system is … More Monday, May 4, 2015