Sizzling Ribeye with Belizean Chimichurri Sauce

We are excited to introduce to you one of the items that has made it to our new menu that will be launched on September 1, 2016! Sizzling Ribeye with Belizean Chimichurri Sauce: 6oz ribeye 1oz papaya (diced) 1 cup coconut milk/beef stock Dash olive oil Salt/pepper to taste Chimichurri: 1 cup cilantro (chopped) 1 tsp … More Sizzling Ribeye with Belizean Chimichurri Sauce

Stewed Cowfoot

Ingredients 2 lbs Cow foot 1/2 lb Onion ½ lb Sweet Pepper 2 oz Cilantro 3 Cloves Garlic 1 tbsp Recado 1 tsp Nature Season 1 tsp Complete Seasoning 1 tsp Season all 11b Cooked White Rice 1 Ripe Plantain, Fried   Directions Clean and wash cow foot, then put it in a skillet with … More Stewed Cowfoot

Jerk Shrimp

We do not use the term ‘mouth watering’ loosely, however, this meal can easily be described in just those words! Here’s how to make it happen in your kitchen. Jerk Shrimp Belizean Style with Papaya Salsa Ingredients Papaya (peeled and finely chopped) ½ cup finely Chopped Onions ½ cup finely chopped avocado 2 Tbsp. freshly chopped cilantro 1 … More Jerk Shrimp