Cashew crusted fish

Here is another easy recipe from the Chefs at the Radisson. We know Belizeans are always looking for new ways to cook fish, as it is available year round in Belize. How about adding another Belizean staple to it? Our Chefs share the recipe with you here: Cashew Crusted Fresh Catch of the Day: 6oz fish fillet … More Cashew crusted fish

Sizzling Ribeye with Belizean Chimichurri Sauce

We are excited to introduce to you one of the items that has made it to our new menu that will be launched on September 1, 2016! Sizzling Ribeye with Belizean Chimichurri Sauce: 6oz ribeye 1oz papaya (diced) 1 cup coconut milk/beef stock Dash olive oil Salt/pepper to taste Chimichurri: 1 cup cilantro (chopped) 1 tsp … More Sizzling Ribeye with Belizean Chimichurri Sauce