Jerk Shrimp

We do not use the term ‘mouth watering’ loosely, however, this meal can easily be described in just those words! Here’s how to make it happen in your kitchen. Jerk Shrimp Belizean Style with Papaya Salsa Ingredients Papaya (peeled and finely chopped) ½ cup finely Chopped Onions ½ cup finely chopped avocado 2 Tbsp. freshly chopped cilantro 1 … More Jerk Shrimp

Creamy Seafood Alfredo

Creamy Seafood Alfredo Ingredients 250g Fettuccine 200 g Shrimp (peeled and deveined) 200g Fleshy White Fish, cubed 2pc Squid tubes, sliced 100 ml Cream 150 ml Seafood Stock ½ Cup grated Parmesan plus more for garnishing 5 tbsp Butter 4 Cloves Garlic, minced 1 tblsp. Chopped parsley Olive Oil Sea Salt Instructions • Cook pasta … More Creamy Seafood Alfredo

Tapau

Tapau served with White Rice , Fried Fish and Conch INGREDIENTS 1 Grated Coconut 2 Lbs Fish 1lb Coconut 1lb White Rice (Cooked) 1 tsp. Salt ½ tsp. Black Pepper 1 Tblsp. Malher ½ tsp. Malher 3 Basil leaves Method Clean both conch and fish, and season with salt and black pepper. Let it marinate. … More Tapau