Coco veggie burger

This is a vegetarian version of the Radisson Burger that you can easily make at home. This week our chefs show you how to get creative with simple ingredients to create a vegetarian burger that you will love. Coco veggie burger: 1 lb coco boiled in coconut milk 1oz red onion 1 oz corn kernels 1 … More Coco veggie burger

Radisson Lunch Buffets

The St. George’s Restaurant at the Radisson is pleased to reintroduce our weekday buffets in addition to our Turkey & Ham Thursdays, and Mexican Fridays. Our lineup is now as follows: Mondays – Belizean Lunch Buffet. An example of the Belizean lunch buffet is: potato salad, salad bar, habanero onion sauce, seafood fritters with yellow ginger dip, … More Radisson Lunch Buffets

Chicken Fettuccine

Chicken Fettuccine Ingredients 1lb diced chicken breast 1 pack fettuccine 1 stick butter 2 tbsp. cornstarch 1 C. Lala milk Salt Pepper 2 tbsp. Parmesan cheese  Directions In a pot, bring water to a boil. Add fettuccine and let it cook to taste. Season chicken, and sauté in butter until cooked. Add milk and corn starch. … More Chicken Fettuccine