This is a vegetarian version of the Radisson Burger that you can easily make at home. This week our chefs show you how to get creative with simple ingredients to create a vegetarian burger that you will love. Coco veggie burger: 1 lb coco boiled in coconut milk 1oz red onion 1 oz corn kernels 1 … More Coco veggie burger
Radisson chefs host the Creative Caribbean Cooking Show every week. The show airs on Channel Five on Wednesday nights at the end of the news. Here you get tips on how to prepare meals the way we do. These are uncomplicated recipes, very easy for you to try at home. This week we bring you a … More Chipotle grilled shrimp tacos
Radisson chefs host the Creative Caribbean Cooking Show every week. The show airs on Channel Five on Wednesday nights at the end of the news. Here you get tips on how to prepare meals the way we do. These are uncomplicated recipes, very easy for you to try at home. This week we bring you a … More Pub style lobster tail
Tomorrow, September 1, 2016, we will launch our new menu and Flame Grilled Pork Chops with Guava BBQ sauce will be on it. Tonight we will show you how to make this one for yourself but, we also give you the option of coming to have our chefs prepare it for you. Flame Grilled Pork Chops … More Flame grilled pork chops with Guava BBQ sauce
The St. George’s Restaurant at the Radisson is pleased to reintroduce our weekday buffets in addition to our Turkey & Ham Thursdays, and Mexican Fridays. Our lineup is now as follows: Mondays – Belizean Lunch Buffet. An example of the Belizean lunch buffet is: potato salad, salad bar, habanero onion sauce, seafood fritters with yellow ginger dip, … More Radisson Lunch Buffets
Chicken Fettuccine Ingredients 1lb diced chicken breast 1 pack fettuccine 1 stick butter 2 tbsp. cornstarch 1 C. Lala milk Salt Pepper 2 tbsp. Parmesan cheese Directions In a pot, bring water to a boil. Add fettuccine and let it cook to taste. Season chicken, and sauté in butter until cooked. Add milk and corn starch. … More Chicken Fettuccine
Pan Seared Tilapia and Shrimps served with Veggie Rice/Fry Plantain Ingredients 1lb tilapia ½lb shrimp 1lb rice 1 sweet pepper 1 onion 1 carrot Directions Wash rice and place in a pot to cook. Season fish and shrimp. Pan fry the fish for about 2 minutes on each side. Add shrimp to the frying pan, … More Pan Seared Tilapia with Shrimp
Sea Food Chowder Served with White Rice Ingredients ½lb fish fillet ½lb shrimp ½lb conch 1 chopped carrot 1 chopped zucchini ¼lb choppedcauliflower ¼lb chopped broccoli ¼Lb chopped cho cho 1lb rice 1 litre milk ½C. butter Corn Starch (1 pot spoon approx.) Directions Wash and cook rice until it is fluffy. Combine veggies and boil until they … More Sea Food Chowder Served with White Rice
Sweet and Hot Pork Chop Ingredients 3 pork chops Salt Pepper 2 tbsp. olive oil 1 yellow bell pepper 1 red bell pepper 1 tsp. red pepper flakes ½ C. wine Chicken Stock 2 tbsp chopped parsley 2 tbsp cilantro 1 onion 1tbsp. garlic Directions Heat a large skillet over medium high heat. Season pork … More Sweet and Hot Pork Chop
Crispy Pan Fried Conch with Citrus Sauce Ingredients ½ C. spiced rum ½ C. orange juice 1 tbsp lemon juice 1 bsp sugar 4 tbsp butter 4 pcs. conch Flour for dusting 1 egg beaten with 3 tbsp. water (for egg wash) Bread crumbs Oil Chopped cilantro Directions Combine spiced rum, orange juice, lime juice, … More Crispy Pan Fried Conch with Citrus Sauce
