Coco veggie burger

This is a vegetarian version of the Radisson Burger that you can easily make at home. This week our chefs show you how to get creative with simple ingredients to create a vegetarian burger that you will love. Coco veggie burger: 1 lb coco boiled in coconut milk 1oz red onion 1 oz corn kernels 1 … More Coco veggie burger

Radisson Lunch Buffets

The St. George’s Restaurant at the Radisson is pleased to reintroduce our weekday buffets in addition to our Turkey & Ham Thursdays, and Mexican Fridays. Our lineup is now as follows: Mondays – Belizean Lunch Buffet. An example of the Belizean lunch buffet is: potato salad, salad bar, habanero onion sauce, seafood fritters with yellow ginger dip, … More Radisson Lunch Buffets

Chicken Fettuccine

Chicken Fettuccine Ingredients 1lb diced chicken breast 1 pack fettuccine 1 stick butter 2 tbsp. cornstarch 1 C. Lala milk Salt Pepper 2 tbsp. Parmesan cheese  Directions In a pot, bring water to a boil. Add fettuccine and let it cook to taste. Season chicken, and sauté in butter until cooked. Add milk and corn starch. … More Chicken Fettuccine

Sea Food Chowder Served with White Rice

Sea Food Chowder Served with White Rice Ingredients ½lb fish fillet ½lb shrimp ½lb conch 1 chopped carrot 1 chopped zucchini ¼lb choppedcauliflower ¼lb chopped broccoli ¼Lb chopped cho cho 1lb rice 1 litre milk ½C. butter Corn Starch (1 pot spoon approx.) Directions Wash and cook rice until it is fluffy. Combine veggies and boil until they … More Sea Food Chowder Served with White Rice