Whole Baked Fish

1 Whole Fish 1 Tablespoon Lime Juice 1 tablespoon Orange Juice 2oz Butter 1 Teaspoon Mayan Pepper 2 glove Garlic Salt Pepper 8oz Rice 8oz Pumpkin 2oz Onion 2oz Sweet Pepper 2oz Tomato Directions: Wash whole fish with lime or vinegar Season with salt, pepper and garlic oil Place parchment paper on plate Layer fish, … More Whole Baked Fish

Coco veggie burger

This is a vegetarian version of the Radisson Burger that you can easily make at home. This week our chefs show you how to get creative with simple ingredients to create a vegetarian burger that you will love. Coco veggie burger: 1 lb coco boiled in coconut milk 1oz red onion 1 oz corn kernels 1 … More Coco veggie burger

Sizzling Ribeye with Belizean Chimichurri Sauce

We are excited to introduce to you one of the items that has made it to our new menu that will be launched on September 1, 2016! Sizzling Ribeye with Belizean Chimichurri Sauce: 6oz ribeye 1oz papaya (diced) 1 cup coconut milk/beef stock Dash olive oil Salt/pepper to taste Chimichurri: 1 cup cilantro (chopped) 1 tsp … More Sizzling Ribeye with Belizean Chimichurri Sauce

Chicken Fettuccine

Chicken Fettuccine Ingredients 1lb diced chicken breast 1 pack fettuccine 1 stick butter 2 tbsp. cornstarch 1 C. Lala milk Salt Pepper 2 tbsp. Parmesan cheese  Directions In a pot, bring water to a boil. Add fettuccine and let it cook to taste. Season chicken, and sauté in butter until cooked. Add milk and corn starch. … More Chicken Fettuccine