Tapau

Tapau served with White Rice , Fried Fish and Conch INGREDIENTS 1 Grated Coconut 2 Lbs Fish 1lb Coconut 1lb White Rice (Cooked) 1 tsp. Salt ½ tsp. Black Pepper 1 Tblsp. Malher ½ tsp. Malher 3 Basil leaves Method Clean both conch and fish, and season with salt and black pepper. Let it marinate. … More Tapau

CAREER OPPORTUNITIES The Radisson Fort George Hotel and Marina is seeking competent, committed, self-motivated persons to join our dynamic, Yes I Can team! Pastry Chef * Skilled in preparing bread loaves, rolls, croissants, banana bread, cinnamon rolls, patties, etc * Must be skilled in desserts including cupcakes, cakes, pies, tarts and other pastries * Must … More

September 4, 2015

We have so much going today that we have to do a blackboard listing so you can pick and choose which events to join us for. As usual, our Mexican lunch buffet is being served up from 11:30am-2pm. Salad bar, steamed vegetables, lime cilantro rice, creamy mushroom chicken, beef fajitas, lemon butter fish topped with … More September 4, 2015

Staff of the month

Gary Flowers joined the Housekeeping Department of the Radisson team on 16 March 2015. Gary, along with his team, is responsible for ensuring that the Radisson shines and sparkles! He always has a ready smile and helping hands! Well known from Housekeeping to Banquets and everywhere in between, Gary’s Yes I Can personality is well regarded!  He was born in Belize, … More Staff of the month