Belikin Beer Garden

Radisson teams up with Bowen & Bowen every few months to pull off a Belikin Beer Garden. This is not just any happy hour; it is a major event that takes up the entire poolside, Colonial Deck, and, Radisson’s Garden. The next Belikin Beer Garden is on Friday, November 11, 2016, from 5-10pm. The event … More Belikin Beer Garden

Stewed Cowfoot

Ingredients 2 lbs Cow foot 1/2 lb Onion ½ lb Sweet Pepper 2 oz Cilantro 3 Cloves Garlic 1 tbsp Recado 1 tsp Nature Season 1 tsp Complete Seasoning 1 tsp Season all 11b Cooked White Rice 1 Ripe Plantain, Fried   Directions Clean and wash cow foot, then put it in a skillet with … More Stewed Cowfoot

Tapau

Tapau served with White Rice , Fried Fish and Conch INGREDIENTS 1 Grated Coconut 2 Lbs Fish 1lb Coconut 1lb White Rice (Cooked) 1 tsp. Salt ½ tsp. Black Pepper 1 Tblsp. Malher ½ tsp. Malher 3 Basil leaves Method Clean both conch and fish, and season with salt and black pepper. Let it marinate. … More Tapau

CAREER OPPORTUNITIES The Radisson Fort George Hotel and Marina is seeking competent, committed, self-motivated persons to join our dynamic, Yes I Can team! Pastry Chef * Skilled in preparing bread loaves, rolls, croissants, banana bread, cinnamon rolls, patties, etc * Must be skilled in desserts including cupcakes, cakes, pies, tarts and other pastries * Must … More

September 4, 2015

We have so much going today that we have to do a blackboard listing so you can pick and choose which events to join us for. As usual, our Mexican lunch buffet is being served up from 11:30am-2pm. Salad bar, steamed vegetables, lime cilantro rice, creamy mushroom chicken, beef fajitas, lemon butter fish topped with … More September 4, 2015