Pumpkin Cheesecake

Pumpkin Cheese Cake w/ Walnut Sauce Ingredients Crust 1 ¾ graham cracker crumbs 3 Tbsp. light brown sugar ½ tsp. ground cinnamon 1 stick melted butter Filling 3(8ounce) packages cream cheese 1 15 ounce can pureed pumpkin 3 eggs plus 1 egg yolk ¼ Cup sour cream 11/2 Cup sugar ½ tsp salt 1/8 tsp … More Pumpkin Cheesecake

Tapau

Tapau served with White Rice , Fried Fish and Conch INGREDIENTS 1 Grated Coconut 2 Lbs Fish 1lb Coconut 1lb White Rice (Cooked) 1 tsp. Salt ½ tsp. Black Pepper 1 Tblsp. Malher ½ tsp. Malher 3 Basil leaves Method Clean both conch and fish, and season with salt and black pepper. Let it marinate. … More Tapau

Friday, June 26, 2015

 Fridays are ‘flour tortilla days’ at the Radisson, meaning that’s the day you can pick up packaged Radisson gorillas at Le Petit Café. Call 223-3333 to order yours. They are available for pickup in the late afternoon.     We have career opportunities at the Radisson available now! Deadline for applications is July 9, 2015.     … More Friday, June 26, 2015

Sunday, June 21, 2015

Dinner Menu Options tonight Appetizer: Seafood kebab with fresh tortilla and pico de gallo. Belizean Special: Fried chicken served with mashed potatoes and garden salad. Chef’s Special: Grilled rib eye steak topped with caramelized onions, fresh herbs, and garlic. Served with vegetable rice and potatoes of your choice. We love reviews like this one. Please … More Sunday, June 21, 2015