Coco veggie burger

This is a vegetarian version of the Radisson Burger that you can easily make at home. This week our chefs show you how to get creative with simple ingredients to create a vegetarian burger that you will love. Coco veggie burger: 1 lb coco boiled in coconut milk 1oz red onion 1 oz corn kernels 1 … More Coco veggie burger

Sizzling Ribeye with Belizean Chimichurri Sauce

We are excited to introduce to you one of the items that has made it to our new menu that will be launched on September 1, 2016! Sizzling Ribeye with Belizean Chimichurri Sauce: 6oz ribeye 1oz papaya (diced) 1 cup coconut milk/beef stock Dash olive oil Salt/pepper to taste Chimichurri: 1 cup cilantro (chopped) 1 tsp … More Sizzling Ribeye with Belizean Chimichurri Sauce