Creamy Seafood Alfredo

Creamy Seafood Alfredo Ingredients 250g Fettuccine 200 g Shrimp (peeled and deveined) 200g Fleshy White Fish, cubed 2pc Squid tubes, sliced 100 ml Cream 150 ml Seafood Stock ½ Cup grated Parmesan plus more for garnishing 5 tbsp Butter 4 Cloves Garlic, minced 1 tblsp. Chopped parsley Olive Oil Sea Salt Instructions • Cook pasta … More Creamy Seafood Alfredo

September 4, 2015

We have so much going today that we have to do a blackboard listing so you can pick and choose which events to join us for. As usual, our Mexican lunch buffet is being served up from 11:30am-2pm. Salad bar, steamed vegetables, lime cilantro rice, creamy mushroom chicken, beef fajitas, lemon butter fish topped with … More September 4, 2015

Friday, June 26, 2015

 Fridays are ‘flour tortilla days’ at the Radisson, meaning that’s the day you can pick up packaged Radisson gorillas at Le Petit Café. Call 223-3333 to order yours. They are available for pickup in the late afternoon.     We have career opportunities at the Radisson available now! Deadline for applications is July 9, 2015.     … More Friday, June 26, 2015

Sunday, June 21, 2015

Dinner Menu Options tonight Appetizer: Seafood kebab with fresh tortilla and pico de gallo. Belizean Special: Fried chicken served with mashed potatoes and garden salad. Chef’s Special: Grilled rib eye steak topped with caramelized onions, fresh herbs, and garlic. Served with vegetable rice and potatoes of your choice. We love reviews like this one. Please … More Sunday, June 21, 2015