Sunday, June 21, 2015

Dinner Menu Options tonight Appetizer: Seafood kebab with fresh tortilla and pico de gallo. Belizean Special: Fried chicken served with mashed potatoes and garden salad. Chef’s Special: Grilled rib eye steak topped with caramelized onions, fresh herbs, and garlic. Served with vegetable rice and potatoes of your choice. We love reviews like this one. Please … More Sunday, June 21, 2015