Radisson Lunch Buffets

Have you heard about the delicious lunch buffets at The St. George’s Restaurant at the Radisson?  We now have one every week day and on Sunday. As well, we offer a breakfast buffet every day. Breakfast buffet includes cereals, local breads, eggs, breakfast meats, fruit, and an omelette station. Breakfast buffet runs from 6:30am-10am. The price … More Radisson Lunch Buffets

Sizzling Ribeye with Belizean Chimichurri Sauce

We are excited to introduce to you one of the items that has made it to our new menu that will be launched on September 1, 2016! Sizzling Ribeye with Belizean Chimichurri Sauce: 6oz ribeye 1oz papaya (diced) 1 cup coconut milk/beef stock Dash olive oil Salt/pepper to taste Chimichurri: 1 cup cilantro (chopped) 1 tsp … More Sizzling Ribeye with Belizean Chimichurri Sauce

Radisson Lunch Buffets

The St. George’s Restaurant at the Radisson is pleased to reintroduce our weekday buffets in addition to our Turkey & Ham Thursdays, and Mexican Fridays. Our lineup is now as follows: Mondays – Belizean Lunch Buffet. An example of the Belizean lunch buffet is: potato salad, salad bar, habanero onion sauce, seafood fritters with yellow ginger dip, … More Radisson Lunch Buffets

Chicken Fettuccine

Chicken Fettuccine Ingredients 1lb diced chicken breast 1 pack fettuccine 1 stick butter 2 tbsp. cornstarch 1 C. Lala milk Salt Pepper 2 tbsp. Parmesan cheese  Directions In a pot, bring water to a boil. Add fettuccine and let it cook to taste. Season chicken, and sauté in butter until cooked. Add milk and corn starch. … More Chicken Fettuccine