This is a vegetarian version of the Radisson Burger that you can easily make at home. This week our chefs show you how to get creative with simple ingredients to create a vegetarian burger that you will love.
Coco veggie burger:
- 1 lb coco boiled in coconut milk
- 1oz red onion
- 1 oz corn kernels
- 1 oz cooked black beans
- 2 tsp olive oil
- 1 tsp minced garlic
- 1 oz cilantro
- 1 oz chick peas
- 1 tsp salt
- 1 tsp pepper
- ½ tsp cayenne pepper
- 1 egg white
- 1 cup flour, 2 cup eggwash, 2 cup bread crumbs (for breading patties)
In a medium fry-pan add olive oil then sauté onion, corn, black beans, garlic, and chickpeas for 1 minute at medium heat.
In a large metal bowl, combine well boiled coco, cilantro, and sautéed veggies with 1 egg white. Season with salt, pepper, and cayenne. Make 4oz patties out of the mixture. Bread the patties with flour first, egg wash second, and then bread crumbs.
Grill burgers patties, flipping once, until cooked to desire doneness, for about 10 minutes total. During the last minute of cooking, top burgers with garlic butter.
Combine ketchup, mayonnaise, and pesto paste in a bowl. Paste over the bun before you assemble your burger. Serve with cassava fries.