Coco veggie burger

This is a vegetarian version of the Radisson Burger that you can easily make at home. This week our chefs show you how to get creative with simple ingredients to create a vegetarian burger that you will love.

Coco veggie burger:

  • 1 lb coco boiled in coconut milk
  • 1oz red onion
  • 1 oz corn kernels
  • 1 oz cooked black beans
  • 2 tsp olive oil
  • 1 tsp minced garlic
  • 1 oz cilantro
  • 1 oz chick peas
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp cayenne pepper
  • 1 egg white
  • 1 cup flour, 2 cup eggwash, 2 cup bread crumbs (for breading patties)

Preparation:

Step 1

In a medium fry-pan add olive oil then sauté onion, corn, black beans, garlic, and chickpeas for 1 minute at medium heat.

Step2

In a large metal bowl, combine well boiled coco, cilantro, and sautéed veggies with 1 egg white. Season with salt, pepper, and cayenne. Make 4oz patties out of the mixture. Bread the patties with flour first, egg wash second, and then bread crumbs.

Step 3

Grill burgers patties, flipping once, until cooked to desire doneness, for about 10 minutes total. During the last minute of cooking, top burgers with garlic butter.

Step 4

Combine ketchup, mayonnaise, and pesto paste in a bowl. Paste over the bun before you assemble your burger. Serve with cassava fries.

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