Career Opportunities

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Radisson Belize Career Opportunities

The Radisson Fort George Hotel & Marina is pleased to announce the following career opportunities. To apply, please follow the instructions at the bottom of the page.

Skilled Line Cook

  • Must be skilled in plated service catering to a restaurant setting
  • Must be skilled in plate garnish and presentation
  • Must be skilled in international cuisine
  • Experience in buffet preparation would be an asset
  • Must have good time management and organizational skills
  • Must be enthusiastic, passionate and creative!

 

Baker

  • Must be skilled baker and able to prepare breads, including loaves, rolls, croissants, banana bread, cinnamon rolls, patties, etc
  • Knowledge in preparing desserts would be an asset
  • Must have good time management and be able to meet deadlines
  • Must be enthusiastic, passionate and creative!

Food & Beverage Manager

  • Must have previous experience in restaurant management
  • Must have experience in creating work schedules and assigning work roles
  • Must be results-oriented, skilled in fostering teamwork, with a positive attitude
  • Must be very flexible to meet time, mental & physical demands
  • Must have excellent staff management skills
  • Must be able to lead a team to successful customer service results
  • Must have strong planning and execution skills
  • Experience in budget planning & budget considerations would be an asset

 

These positions require flexibility and willingness to work shift hours including nights, weekends, and holidays.  Must present a valid police record in order to qualify for an interview. Please submit your resume, copy of social security card and references to:

Human Resources

P.O. Box 321,  Belize City

E-mail: applications@radissonbelize.bz

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