Teriyaki Chicken

Teriyaki Chicken Breast Ingredients 1lb chicken breast 8oz onion 8 oz sweet pepper 1lb potato 4oz carrots 5 oz zucchini 4oz broccoli 4 oz cauliflower 1tbsp olive oil 2 garlic cloves Salt and pepper to taste 1 cup teriyaki sauce Method Wash chicken breast, then season with salt and pepper In a pot place olive … More Teriyaki Chicken

Career Opportunities

The Radisson Fort George Hotel & Marina is pleased to announce the following career opportunities. To apply, please follow the instructions at the bottom of the page. Skilled Line Cook Must be skilled in plated service catering to a restaurant setting Must be skilled in plate garnish and presentation Must be skilled in international cuisine … More Career Opportunities

Pan Seared Tilapia

Pan Seared Tilapia with Cucumber Relish and Spicy Yogurt Sauce Ingredients 4 Six ounce Snapper Fillets Sea Salt and Fresh Ground Pepper to Taste 2 Tsp Olive Oil 1 Cup Corn Starch In a large sauté pan, heat olive oil over medium heat. Lightly coat the skin side of each snapper fillet with corn starch … More Pan Seared Tilapia