The Radisson Fort George Hotel & Marina held its annual general meeting (AGM) on Thursday, October 15, 2015. There were annual reports, raffles, auctions, awards, and lots of food. The pictures tell the stories. Enjoy!
Employee of the Year, Runner Up – Leon Flowers.
Perfect attendance! Maxwell Kwado, Security. Virgin Petillo, Kitchen.Thelma Escobar, Bakery. Harriet Mariano, Banqueting.
Signature Call Winners Front Desk – Micsheki Usher & Food and Beverage Division – Gesenia Cook.
Medallia Winners Lincoln Andrews & Jessie Martinez
Team Player Awards
Long service award, Chef Delvorine Banner
Long service award – Vallan Rivers
Long service award – Chef Andrew Middleton
Myrna Mangar & Kenneth Middleton
The food was spectacular!
Snapshot of Radisson’s Community Involvement
Ms. Pat Lamb delivering report on the Green Team and Radisson’s Community Involvement
The Green Team gave a lively presentation that had the rest of the staff in stitches.
There were auctions. Staff came prepared to bid!
Radisson hard working staff taking a well-deserved break.
This food setup and display was impressive!
Radisson is ready for Halloween!
The birthday guy!