Take a look at what we have in store for you in August! Whether you’re looking for a place to relax and unwind, make that business deal, workout, grab a quick snack, or just overall have a great time, the Radisson Fort George is the place to do it! Join us for Belikin happy hour … More Let’s Welcome in August!
Gary Flowers joined the Housekeeping Department of the Radisson team on 16 March 2015. Gary, along with his team, is responsible for ensuring that the Radisson shines and sparkles! He always has a ready smile and helping hands! Well known from Housekeeping to Banquets and everywhere in between, Gary’s Yes I Can personality is well regarded! He was born in Belize, … More Staff of the month
PwC is back for another Project Belize. They’ve once again chosen the Radisson Fort George as their base. We are happy to have them back. To find out more about what they do in Belize every year check out their website. http://www.pwc.com/us/en/careers/campus/internships/project-belize.jhtml Here are some of the volunteers’ photos of their time in Belize City … More PwC is back!
We love to read reviews like this one and work really hard to get them. We are constantly training our staff, no matter how long they’ve been with us. This is to ensure that our ‘Yes I can!’ motto is always true as we strive to be the best hotel in Belize City. … More What’s happening at the Radisson
Tonight at Radisson: Wine Social from 7-9:30pm. Come learn about and taste new wines! It’s Turkey and Ham Lunch Buffet at the St. George’s Restaurant from 11:30am-2:00pm. Price: BZ$29.25. Come refresh and rejuvenate! Check out our Nim Li Punit Spa for assorted massages, facials, manicures, and pedicures. Call ext. 103 for more information. Happy Hour … More Thursday, July 2, 2015
Today’s lunch special at the Radisson: Fish Serre! July 2, is the first Thursday in the month, which means, Wine Social at the Radisson in conjunction with Premium Wines and Spirits. Come learn about different wines from people who know wines. 7-9:30pm. We are proud to share with you our new boca menu that is … More Wednesday, July 1, 2015