Sunday, June 21, 2015

Father's Day Brunch Menu

Dinner Menu Options tonight

Appetizer: Seafood kebab with fresh tortilla and pico de gallo.

Belizean Special: Fried chicken served with mashed potatoes and garden salad.

Chef’s Special: Grilled rib eye steak topped with caramelized onions, fresh herbs, and garlic. Served with vegetable rice and potatoes of your choice.

Radish on Belize View

Praise for our staff!

We love reviews like this one. Please let us know how our staff has excelled at making your stay with us a pleasant one.
Happy Father's Day from all of us!


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