Sunday, June 21, 2015

image
Father's Day Brunch Menu

Dinner Menu Options tonight

Appetizer: Seafood kebab with fresh tortilla and pico de gallo.

Belizean Special: Fried chicken served with mashed potatoes and garden salad.

Chef’s Special: Grilled rib eye steak topped with caramelized onions, fresh herbs, and garlic. Served with vegetable rice and potatoes of your choice.

image
Radish on Belize View

image
Praise for our staff!

We love reviews like this one. Please let us know how our staff has excelled at making your stay with us a pleasant one.
image
Happy Father's Day from all of us!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s