Tuesday, June 9, 2015

Good day from beautiful Marine Parade in Belize City. Check out this view of the Caribbean Sea from one of our first floor rooms. 

Lunch Special today: Bbq pork chops served with homemade tortilla, red beans, coleslaw and corn on the cob.


Dinner Specials tonight:
Appetizer: Sautéed calamari with spinach, garlic, and vegetables. Served with garlic bread

Belizean Special: Stewed Cowfoot served with rice and beans, coleslaw, and fried plantain

Chef’s Special: Pan fried tenderloin served with Caesar salad, potato cake, and a red pimiento sauce

Cowfoot soup

The next event on our jazz week calendar is our Jazz Night at the Baymen’s Tavern with Hitalo Coello. Come on over. 

Jazz Week

Stonegrill Restaurant offers the healthy option of oil-less grilling. The food is brought, cooking on volcanic stones, to your table and you get to finish the process to your own liking. Fresh meats and vegetables make this a superb way to stick to your healthy lifestyle. 

Festival of Seafood

Radisson does desserts. Ask what’s available today. 



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