Thursday, May 14, 2015

Good day! It’s Turkey and Ham lunch buffet day at the Radisson Fort George. Every Thursday you can get your Christmas/Thanksgiving fix Belize-style. Usually there is also a fish item on our buffet, and there are always fresh fruits and desserts.

Items on the buffet today: Salad bar, Potato salad, Steamed vegetables, Stuffing, Cranberry sauce, Rice and beans, Baked ham, Baked turkey, Baked whole snapper. Fresh fruits and desserts
$26.00Bz plus 12.5% sales tax.

Roast turkey ready for the carving station.
Roast turkey ready for the carving station.

Dinner Specials
Appetizer: Black dinner (Chimole)

Belizean Special: Fried fish served with rice and beans, fried plantain, and potato salad

Chef’s Special: Grilled sirloin steak served with roasted potatoes and sautéed vegetables
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The Master Brewers Association of the Americas is meeting in their 54th annual convention at the Radisson. Beers from all over the Caribbean are being tasted by the convention participants. It’s not an even that is open to the public, but it is indeed a fun one. Here are some pictures of what’s going on.
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Beer Bread - Radisson Fort George. Absolutely delicious!
Beer Bread – Radisson Fort George. Absolutely delicious!
Conference ready!
Conference ready!
Cozy corner on the fifth floor over looking the harbor.
Cozy corner on the fifth floor over looking the harbor.
Simple but detailed.
Simple but detailed.

prestige beer-3557

Gorgeous fifth floor view of the harbor.
Gorgeous fifth floor view of the harbor.
Mackeson
Mackeson
Kinanm' Beer - Haiti
Kinanm’ Beer – Haiti

stag-3553

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