Good day! It’s Turkey and Ham lunch buffet day at the Radisson Fort George. Every Thursday you can get your Christmas/Thanksgiving fix Belize-style. Usually there is also a fish item on our buffet, and there are always fresh fruits and desserts.
Items on the buffet today: Salad bar, Potato salad, Steamed vegetables, Stuffing, Cranberry sauce, Rice and beans, Baked ham, Baked turkey, Baked whole snapper. Fresh fruits and desserts
$26.00Bz plus 12.5% sales tax.
Dinner Specials Appetizer: Black dinner (Chimole)
Belizean Special: Fried fish served with rice and beans, fried plantain, and potato salad
Chef’s Special: Grilled sirloin steak served with roasted potatoes and sautéed vegetables
The Master Brewers Association of the Americas is meeting in their 54th annual convention at the Radisson. Beers from all over the Caribbean are being tasted by the convention participants. It’s not an even that is open to the public, but it is indeed a fun one. Here are some pictures of what’s going on.