Lunch Special Today:
Bbq pork ribs with Radisson flour tortillas, homemade red kidney beans, and coleslaw.
Appetizer: Conch fritters with a homemade tarter sauce
Belizean Special: Fried fish fillet served with rice and beans, macaroni salad, fried plantain and an onion sauce
Chef’s Special: Pork chops stuffed with blue cheese. Served with grilled vegetables, yellow rice, and a mango salsa
Coming May 12-15, 2015 to the Radisson Fort George!