Hope you had a great weekend! This will be a big week at the Radisson Fort George Hotel. Today our staff are doing the Motivational Missionaries Tour 2015 with Bert Oliva. Looking forward to great stories from them.
Baked chicken served with rice & black eyed beans, garden salad, and fried plantain!
Appetizer: Sautéed calamari and vegetables. Served with garlic bread
Belizean Special: Stewed cow foot served with coleslaw and fried plantain
Chef’s Special: Grilled fish in a creamy lemon butter, served with stir fried vegetables and parsley potatoes
Our cute pic to start off the week. Little Dellenie Fairweather this past weekend at the Baymen’s Tavern at the Radisson Fort George.