Fresh fruit snack stand.
Bbq spare ribs served with homemade tortilla, coleslaw, homemade beans, and corn on the cob.
Appetizer: Fried chicken tacos
Belizean Special: Stewed Oxtail, served with rice and beans, green salad, and fried plantain
Chef’s special: Blackened Tilapia fillet on a bed of vegetable pasta. Served with garlic bread
Mother’s Day Brunch & Dinner
The Radisson is the place to be this Sunday May 10! Join us for a special Mother’s Day Brunch from 11:30am – 2:30pm. There will be live music by Luis Taylor. There will also be a Mother’s Day dinner from 6:00pm – 10:00pm. It’s all happening in the St. George’s Restaurant. Don’t miss out!
More details will be available shortly!