Tuesday, May 5, 2015

Fresh fruit snack stand.


Lunch Special
Bbq spare ribs served with homemade tortilla, coleslaw, homemade beans, and corn on the cob.

Dinner Menu
Appetizer: Fried chicken tacos

Belizean Special: Stewed Oxtail, served with rice and beans, green salad, and fried plantain

Chef’s special: Blackened  Tilapia fillet on a bed of vegetable pasta. Served with garlic bread

Coming soon: 

Mother’s Day Brunch & Dinner
The Radisson is the place to be this Sunday May 10! Join us for a special Mother’s Day Brunch from 11:30am – 2:30pm. There will be live music by Luis Taylor. There will also be a Mother’s Day dinner from 6:00pm – 10:00pm. It’s all happening in the St. George’s Restaurant. Don’t miss out!
More details will be available shortly!

The Potentialists

May 2015 calendar


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