Sunday, April 26, 2015

Our view of the Caribbean. What’s not to love?

  

A brunch buffet spread is laid out every Sunday at the Radisson Fort George Hotel’s St. George’s Restaurant. Come dine in air-conditioned comfort.  

Tonight’s dinner buffet items:
Salad bar
Rice & Beans
Steamed vegetables
Grilled pork chops
Ratatouille
Bread rolls
Italian baked chicken topped with melted cheese
Fruits & Desserts.

Finally, we love to see and share the photos taken by our clients as they enjoy our many service outlets at the Radisson. Here are a few of those. 

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