Special for April 21st 2015
Appetizer: Salbutes on a bed of greens with a tomato salsa.
Belizean Special: Breaded fish fillet served with vegetable rice, garden salad, fried plantain, and garlic butter.
Chef’s Special: Sautéed chicken breast stuffed with goat cheese, shrimp, and roasted garlic topped with a creamy basil sauce. Served with steamed vegetables and chef’s potatoes.