Steamed Conch

Ingredients: 2 fresh conchs 1 lemon 1 hot pepper chopped 2 fresh tomatoes ½ medium onions sliced 1 bell pepper 1 stick of celery 1 carrot 1 teaspoon thyme Salt and black pepper Preparation: Tenderize your conch by pounding it with a meat tenderizer or a rolling pin. Boil the conch for 10 minutes in … More Steamed Conch

Baked Red Velvet Cheesecake

Ingredients: 1 Chocolate cake 8 tablespoons melted butter Filling ingredients: 1 ½ cups cocoa powder 1 ½ lbs sour cream 1 cup white sugar 3 tablespoons vanilla 6 tablespoons red food color 3 ½ tablespoons strawberry essence 4 eggs Bake for 15 – 18 minutes.

Stuffed Conch

Stuffed Conch Ingredients: ¼ lb conch, cleaned and pounded ¼ shrimps (sautéed) ¼ calamari (sautéed) ¼ fish fillet (sautéed) ½ cup spinach ½ cup mozzarella cheese ½ cup goat cheese ½ cup bread crumbs 2 eggs ½ cup flour Salt Pepper Paprika Place on a bed of Veracruz sauce and basmati rice. Serve with a … More Stuffed Conch

Stewed Lamb

Stewed Lamb Ingredients: 2 lbs boneless lamb 1 ½ Tbsp  brown sugar 1 large potato, peeled and sliced lengthwise 1 large carrot, sliced 2 celery stalks, chopped 1 large onion, chopped 1 large ripe tomato, chopped 2 tsps salt 1 tsp  black pepper 1 Tbsp cilantro 1 cup hot water Green seasoning 1 cup spring … More Stewed Lamb