Pollo de mi Corazon

Pollo de mi Corazon-1

Ingredients:

1 Whole chicken breast

½ cup cooked chicken breast

Chocolate

½ cup beer

3 hibiscus flowers

1 cup penne pasta

¼ cup cherry tomatoes.

Methods:

  1. Mince onion, bell pepper, and mushrooms, sun dried tomato, garlic pesto, parmesan cheese, and heavy cream.
  2. Clean and butterfly chicken breast. Season with salt and black pepper, garlic and paprika.
  3. Stuff with cooked chicken breast and roll tightly. Bake for twenty minutes.
  4. While chicken is baking, sauté pasta and fresh cream. Season to taste with salt and pepper.
  5. Put in a small glass container and bake with cheese on a top.
  6. When plating, drizzle with chocolate toping.

Serve with penne pasta casserole

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s