Caribbean Style Lobster Saute

Caribbean Lobster Sauté-0329


 4 Lobsters

½ cup butter

2 red bell peppers

2 yellow bell peppers

1 green bell pepper

1 onion

6 cloves garlic

1 habanero pepper

1 tablespoon sherry

1 tablespoon lemon juice

1 teaspoon parley flakes

1 tablespoon cilantro


Remove lobster out of the shell and cut into chunks. Melt butter and sauté hopped garlic, onion, bell peppers and cilantro.

Add the lobster chunks and hot pepper and sauté. Add the sherry.

Finish with the lemon juice and garnish with parsley. Enjoy!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s