Caribbean Pork Chops

Ingredients:

• 1 – 8 oz. un-cooked yellow rice
• 2 1/2 cups water
• 4 – 1/2 inches thick pork chops
• 1- 3 oz. seasoned coating mix for pork
• 1 1/4 cups green sweet pea
• 2 tbsp oil
• 1 1/4 cups chopped onion
• 1 cup frozen chopped onion
• 1 cup fresh cilantro leaves
• 2 firm ripe bananas, peel thinly sliced
• 2 chopped green chilies
• 1 – 1oz jar roasted bell pepper, chopped
• 1/2 tsp curry powder
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp dried shredded orange peel
• 1/3 cup orange juice

Preparation steps:

1. Pan Fry the pork chops and cook vegetables. Place on top of pork chop
2. cook onions, cilantro and banana, cook 3 minutes
3. Spoon rice into plates, top each with pork chops and banana mixture
4. cook peas and stir into rice

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